Here at Heartisan Fine Foods, we’re always looking to expand our offering, whether that’s through stocking new products from existing suppliers or by forming relationships with new producers and adding their recipes to our ever-growing repertoire.
Over the recent weeks, we’ve done both, adding various new products to our collection of preserves as well as venturing into the new market of sweet treats and snacks.
So, what exactly are the new products on offer?
Firstly, we’ve extended our collection of products from original-supplier Green Kitchen Preserves – a local-to-us artisan producer, with the following available now:
Similarly, we’ve increased (in fact almost doubled!) our offering from Hackney-based Newton & Pott, adding the following to our range:
The several additions from Springfield Kitchen include:
In addition to the expansion of our chutney, jam and marmalade collections, we’ve also ventured into the market of sweet treats, now offering a fine range of marshmallows, fudge and chocolate from three new and exciting producers.
First up we have a scrumptious snack for adults with a sweet tooth with our marshmallow range from Grown Up Marshmallows. The six exciting flavours are:
Or, if a seaside-inspired slab is more your thing, our range of fudge from Slab Artisan Fudge includes:
Finally, for those who need a regular chocolate fix, look no further than Coco Chocolatier’s delectable range of both dark and milk chocolate, flavours include:
We hope you love the new products as much as we do!
Until next time,
The Heartisan Fine Foods team