As a newly-launched business, we’re excited to share with you the key milestones we’ve reached over the recent months. From choosing products and setting the website live to receiving and packaging our very first order, we’re beginning to see Heartisan Fine Foods develop from a vision into a reality.
Just like any business, we’re hoping to reach more milestones and experience further successes over the coming months and naturally, we want to keep you up to date with how we’re getting on. That’s why we’ve created the monthly blog update.
Each month, we’ll be sharing a round-up of what’s been going on at Heartisan Fine Foods, from new products and suppliers to interesting orders and events. The monthly update will give you a behind the scenes look at the successes and challenges a new business may experience, sharing lessons learnt along the way.
So, what’s been happening recently?
June was a big month for Heartisan Fine Foods as the team prepared for the eagerly-anticipated website launch. After months of liaising with suppliers to find the perfect product offering and extensive time with the website team to get the shopfront and branding just right, we were finally ready to share our work and begin trading.
Informing friends, family, suppliers and colleagues that the latest venture of the Cadman Capital Group was officially a business was a proud moment, and the feedback we’ve had from everyone so far has been phenomenal (though we always welcome more!).
June also saw us receive our very first order. As it is for most start-ups, packaging up and sending out the first order was a memorable moment. Since then, we’ve had a steady flow of orders and it’s exciting to think that Heartisan Fine Foods is now a fully-flourishing business operating daily.
Ever the perfectionists, we’re still working hard to enhance our offering. Our product line is already expanding as we welcome Friar’s Farm to our list of trusted suppliers. You can read more about that here.
Overall, June and July have been pivotal months for Heartisan Fine Foods and we’re so excited to see what’s in store for the future.
Until next time,
The Heartisan Fine Foods team