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Rhubarb & Prosecco Jam

SKU: 300413 By: Springfield Kitchen

Breakfast in style. This tart jam is delicious on toast or can even be used to jazz up a classic Victoria Sponge.

Ingredients

  • Lemon Juice
  • Organic Pectin
  • Prosecco (20%)
  • Rhubarb (41%)
  • Sugar

All allergens, including those containing gluten, are in bold.

£2.95

2 in stock

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