Moid have created this unique Christmas treat to be used in hot Toddy, evening tea or your baking. They have dedicated a rapeseed honey for this infusion and the results are both heartwarming and rich in Vitamin C.
RAPESEED HONEY –
Botanical name of plant: Brassica napus
Colour: greyish to pale white when fully crystalized
Aroma: floral – delicate with a hint of a smell of fields in the spring.
The intensity of smell: light
Flavour: low. Toffee like almost fudgy. Due to the fact that this is churned honey, it has a texture similar to soft set caramel.
Crystallisation: Rape honey crystallises very fast in less than 25 degrees C.
You can always de-crystalise your honey by submerging jar in hot yet not boiling water and let both cool down. This way you are malting the honey but do not pasteurise it.
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