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Keralan Inspired Plantain & Coconut Chutney

SKU: 300406 By: Springfield Kitchen

Inspired by the tastes of the south Indian state of Kerala, this chutney blends plantains and coconuts with an array of spices.

Flavoured with lots of roasted cardamom and a little heat from black peppercorns, it’s the ideal accompaniment to cold meats or is great as a pickle with your poppadoms. (Vegan & Gluten Free).


  • Cider Vinegar
  • Coconut (12%)
  • Garlic
  • Ginger
  • Green Chilli
  • Onions
  • Plantains (39%)
  • Spices
  • Sugar (16%)

All allergens, including those containing gluten, are in bold.

£2.95 £2.40

2 in stock


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