Christmas Pudding – Medium Size
The recipe for this award-winning Christmas pudding was discovered years ago and has been passed down several generations. Steamed slowly for ten hours and containing primarily British ingredients, this soft, moist and truly delicious pudding is ideal for Christmas dinner afters.
- Baking Powder (Rice Starch, E450, E500)
- Black Treacle
- Breadcrumbs (From Homemade Bread – Wheat Flour, Water, Salt, Yeast)
- Californian Raisins
- Fresh Eggs
- Fresh Milk
- Greek Currants
- Ground Nutmeg
- Lemon Juice
- Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom)
- Stotfold Wheat Flour
- Vegetable Suet (Non-Hydrogenated Vegetable Oil (Contains Palm Oil, Sunflower Oil), Wheat Flour)
All allergens, including those containing gluten, are in bold.
1 in stock