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PRODUCT FOCUS: SLAB. ARTISAN FUDGE

Famed for its crumbly texture and creamy taste, fudge has been a worldwide favourite for many years, with its earliest discovery dating back as far as the 19th century.

While classic fudge, made simply from sugar, butter and milk or cream, is still regularly enjoyed, the last few years have seen fudge curators across the globe introduce an extensive range of flavoured fudges to the market, much like those made by Slab. Artisan Fudge.

Based in the English seaport town of Cowes on the Isle Of Wight, Slab. Artisan Fudge is a premium fudge shop that offers over ten flavours of deliciously rich and creamy homemade fudge. Each batch is cooked by its passionate artisan fudge maker on the stove top, in small quantities to ensure the highest quality.

While Slab. Artisan Fudge is produced by the sea, a place that fudge is often enjoyed, we want everyone to be able to enjoy it whenever, wherever. That’s why Heartisan Fine Foods stocks six of Slab. Artisan Fudge’s most popular flavours. The range includes Classic, Cookies and Cream, Lemon Meringue, Raspberry and White Chocolate, Rum and Raisin and Sea Salted Caramel.

Which will you try first?

Until next time,

The Heartisan Fine Foods team

P.S. All of the Slab. Artisan Fudge fudges are available in diary free and vegetarian forms, though we don’t stock these at our premises. If you’d be interested in purchasing any of the flavours, but require vegetarian or diary free alternatives, please give us a call on 01604 695817 and we’ll do our very best to help!